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Angelottos with Swiss Chard & Ricotta
Angelottos with Swiss Chard & Ricotta
- Regular price
- £6.00
- Regular price
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- Sale price
- £6.00
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- per
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These delicious ravioli are from the Nuoro area of Sardinia. They are perfect served with our butter and sage sauce with aged pecorino cheese or alternatively with a ragu.
The filling is made with creamy sheep's ricotta cheese and swiss chard.
6 ravioli per portion, enough for one person.
Allergens: Wheat, Milk.
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